Kitchen Manager

St Catharine's College is seeking a dedicated and experienced Kitchen Manager to join our vibrant community. The successful candidate will oversee all kitchen operations, ensuring the highest standards of food quality, hygiene and safety, and financial acumen. Responsibilities include menu planning, staff management, stock control, and maintaining compliance with health regulations. 

Our ideal candidate will have:

• a strong background in staff management
• excellent leadership skills
• a passion for delivering exceptional dining experiences

The full candidate pack for post can be viewed here.

If you can demonstrate relevant experience required for this position, we would welcome your application.

Benefits and working arrangements:

• The role is a permanent, full-time post with hours of work as 40 hours per week
• Salary in the region of £40,000 - £45,000 FTE, depending on skills and experience.
• The successful applicant will be subject to a six-month probation period.
• Please visit the Join our Team page for details of our staff benefits.

Application process:

To apply, please submit a completed application form and send it along with a copy of your CV and a covering letter, outlining how your skills, aptitude and/or experiences may make you a good match for this position.

Please also complete and submit an Equality and Diversity monitoring form

All documents should be emailed to: recruitment@caths.cam.ac.uk

Please visit our website for further details and guidance on how to apply by clicking the 'Apply' button above. 

The closing date is 10am on Wednesday 19 March 2025.

We will be screening applications as they are received. Applicants are encouraged to apply early as we reserve the right to close this advert if a suitable candidate is identified. 

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