Assistant Hospitality Operations Manager (628558)
University of Strathclyde - Professional Services (Continuous Improvement, Estates, Finance, HR) - Estates Services Directorate
| Location: | Glasgow |
|---|---|
| Salary: | £25,742 to £28,759 |
| Hours: | Full Time |
| Contract Type: | Permanent |
| Placed On: | 27th June 2024 |
|---|---|
| Closes: | 11th July 2024 |
| Job Ref: | 433143 |
The University of Strathclyde seeks to appoint an experienced Assistant Hospitality Operations Manager who has the passion and desire to flexibly assist the Hospitality management team within the Catering department across campus and the management team at Ross Priory.
FTE: 1 (35 hours/week)
The University of Strathclyde seeks to appoint an experienced Assistant Hospitality Operations Manager who has the passion and desire to flexibly assist the Hospitality management within the Catering department across campus and the management team at Ross Priory.
Reporting to the Hospitality Operations Manager on campus and the General Manager at Ross Priory the Assistant Hospitality Operations Manager will have a key role as part of the wider management team with operational management responsibilities, team development, health and safety and food hygiene focuses.
We are looking for a positive and motivational person who is flexible with a proven track record of operating and providing the business with customer needs and driving continuous improvement and financial accountability to ensure the provision of first-class catering services which exceed customer expectations.
You will be an experienced people manager, who can coach and develop the team to achieve their potential, despite not always being co-located. Exceptional organisational and communication skills are essential, as is attention to detail.
The ideal candidate will currently operate at a managerial level in a higher education or high street/venue hospitality environment.
The normal hours for this full-time position are 35 per week, operating 5 days over 7 including evenings and weekends. Rate of pay will be in the range of Grade 5: £25,742 - £28,759 with an additional 5% non-standard working hours payment.
Formal interviews for this post will be held on 22/07/2024.
Informal enquiries about the post can be directed to Joanne Martin, Acting Head of Catering and Hospitality (Joanne.Martin@strath.ac.uk).
Click here for further details.
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