Location: | London |
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Salary: | £43,205 per annum, including London Weighting Allowance. |
Hours: | Full Time |
Contract Type: | Fixed-Term/Contract |
Placed On: | 14th June 2024 |
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Closes: | 14th July 2024 |
Job Ref: | 091089 |
About us
This role will be located at Department of Engineering, King College London Strand Campus.
Recently re-founded, the Department of Engineering is rapidly expanding into a world-class research and teaching department. Research currently focuses on robotics, telecommunications and biomedical engineering, but we are looking to establish new research themes.
We offer both undergraduate and postgraduate teaching, with a distinctive approach, combining both traditional teaching methods with modern, project-based learning, catering for the needs of our students and the industries in which they will work.
As a new department we have invested in new laboratories and maker space at the centre of the Strand campus in the heart of central London.
For more information: https://www.kcl.ac.uk/engineering
About the role
This post holder will join a cross-disciplinary research project ‘TRANSFORM ‘Waste—to-Microbial-Protein’ funded by Good Food Institute (GFI). The project will harness the advancement in computational modelling and develop new tools and knowledge on optimised, scalable and sustainable mycoprotein fermentation based on low-cost, food-grade alternative carbon sourced from lignocellulosic polysaccharides and retailer liquid waste. By combining experiments and modelling research, the project will map out the global food-grade sustainable carbon from crop residues and contribute new knowledge on the selected fungal strain growth in response to varying carbon sources.
The project will develop a software to automate data processing, machine learning model selection and optimisation and enable end-users to design and optimise microbial protein solutions with minimal user intervention. The position holder will have the opportunity to work together with industry partners to engage wider stakeholders in academic-industry co-creation and advance the understanding of the feasibility and sustainability of the protein fermentation.
The key responsibilities of the post holder include:
This is a full time post (35 Hours per week), offered on an 18-months fixed term contract.
About you
To be successful in this role, we are looking for candidates to have the following skills and experience:
Essential criteria
Desirable criteria
Full details of the role and the skills, knowledge and experience required can be found in the Job Description document, via the above ‘Apply’ button.
Closing date: 14 July 2024
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