Production Lead Chef

The University of Warwick has recently developed a new vision and strategic plan for food, drink and shopping experiences provided to its large and diverse customer base of students, staff and visitors. Delivery starts with the establishment of Warwick Food Group, a department of specialists and operators, passionate about people, planet and good food. Our goal is to transform our menus, facilities and customer experiences so that more people can benefit from a fresh take on food that nourishes body and mind. We’ll be developing new and exciting propositions that will appeal to everyone. The University of Warwick attracts people from around the world, including the UK, by its teaching standards, world-class research, innovative thinking and dynamic campus environment. It's an exciting time to join us! We’re expanding the Warwick Food Group management team to deliver our vision and build our reputation. Several new roles will enable the team to accelerate delivery of its plans.

We are now looking to recruit a Production Lead Chef who will be critical to the team’s success.

Your role will be to assist the Food Production Manager in the day-to-day operation of the production kitchen and across the Back of House in all WFG cafes, bars and restaurants. You will ensure products are prepared, cooked and presented to standard following all relevant food safety, health and safety and allergens legislation. You will supervise and support all kitchen staff and kitchen related activities whilst maintaining standards of hygiene and cleanliness and complying with food safety and allergens legislation. You will train and develop the various kitchen teams and control kitchen costs. You will deputise for the Food Production Manager in their absence.

Closing Date: Sunday 16-Mar-2025

Full details of the duties and selection criteria for this role can be found in the vacancy advert on the University of Warwick's jobs pages. You will be routed to this when you click on the Apply button.

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