Location: | Norwich |
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Salary: | £25,138 per annum, dependent on skills and experience, with an annual increment up to £28,759 per annum. |
Hours: | Full Time |
Contract Type: | Permanent |
Placed On: | 20th August 2024 |
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Closes: | 1st September 2024 |
Job Ref: | GG666 |
Starting salary from £25,138 per annum, dependent on skills and experience, with an annual increment up to £28,759 per annum.
Are you looking for a busy and varied service with additional perks of the trade?
UEA Catering Services (https://www.uea.ac.uk/uea-life/campus-life/eat-and-drink) are looking for a Sous Chef to help with the day-to-day operation of our on-campus catering outlets. You will be responsible for ensuring the daily production of our menus, making sure they're produced on time and to a high standard by our kitchen team.
Is this role for me?
This role isn’t your typical Sous Chef role; our kitchens cater for the 16,000 students at UEA and thrive on bulk production.
You will:
You will be required to work 5 out of 7 days, day, weekend and evening shifts.
What are the benefits of working for UEA?
As well as working for a business that cares and supports the mental health and wellbeing of our staff, you will also benefit from:
An NVQ level 2/3 in a catering discipline or City and Guilds 7061/2 or equivalent qualifications or experience is essential. If you meet all of the essential requirements of the person specification, including having a flair and passion for creating quality innovative dishes, it would be great to hear from you!
This full-time role is available immediately on an indefinite basis.
Closing date: 1 September 2024
The University holds an Athena Swan Silver Institutional Award in recognition of our advancement towards gender equality.
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