PhD Studentship: Psychology Pathway: Full Funded ESRC Wales Graduate School for the Social Sciences (WGSSS) Studentship in the Psychology Pathway

Reducing Peak Energy Demand with Behaviourally Informed Cooking Innovations 

The UK government aims to achieve net zero greenhouse gas emissions by 2050, with Clean Power by 2030. A critical challenge in this transition is the increasing strain on electricity grids, particularly during peak demand hours (6-8 PM) when household cooking, heating, and commercial kitchen operations coincide.   

This interdisciplinary project will explore how a combination of behavioural science and smart cooking technologies can encourage meal preparation outside of peak hours, reducing pressure on the grid while supporting public health and sustainability goals. By identifying behavioural barriers, testing technological solutions, and integrating policy recommendations, this research will bridge the gap between energy policies and public health priorities.  

Aim: To investigate how behavioural and technological interventions can shift cooking activities off-peak, aligning with energy saving goals while maintaining nutrition and convenience. 

Partner: Mayals Energy Ltd.  

Funding Comment

The studentship funded by the ESRC covers tuition fees, an annual tax-free living stipend of in line with UKRI minimum rates (currently £19,237) and includes access to a Research Training Support Grant.     

If you have a disability, you may be entitled to a Disabled Students’ Allowance (DSA) on top of your studentship.

Closing Date: 09 May 2025

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