Location: | Oxford |
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Salary: | £31,657.86 to £35,758.06 (Grade 4) - inclusive of the Oxford University Weighting £1,500 per annum ( Pro-Rata) |
Hours: | Full Time |
Contract Type: | Permanent |
Placed On: | 12th March 2025 |
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Closes: | 1st April 2025 |
£31,657.86 – £35,758.06 (Grade 4) – inclusive of the Oxford University Weighting £1,500 per annum ( Pro-Rata)
41.5 hours per week (weekend and evening flexibility will be required)
St Hugh’s College seeks a Chef de Partie to join the Catering team on a permanent basis. As a member of the College, staff have access to the following benefits:
Reporting to the Head Chef, the successful postholder will be a team player and join a passionate and creative team. The Catering Department plays a crucial role within the College community as it is responsible for catering and providing an excellent service to Fellows, Students, Support Staff and Guests and Conference Delegates.
The successful candidate will have a can-do attitude and the drive to ensure a consistently high standard of customer service.
Please see the job description for more details on the post.
To apply, please complete the application form below together with the equal opportunities monitoring form and return it via the 'Apply' button above.
Your application will be judged solely on the basis of how you demonstrate that you meet the selection criteria stated in the job description.
Equal Opportunities Monitoring Form
St Hugh’s is a self-governing College of Oxford University and is an Equal Opportunities Employer. Please let us know if you believe there are any reasonable adjustments, we should be making to assist you with your application.
Closing date for applications: 9.00am on Tuesday 01 April 2025
Please direct any queries to recruitment@st-hughs.ox.ac.uk
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