Catering Supervisor

Contract Type: Open Ended

Work Hours: 35.0 Hours per Week

The role

Source catering is the University of Bristol’s award-winning catering brand and are looking for a hospitality professional to take the role of Catering Supervisor at the university. The role will be working across our retail outlets which include 9 cafes, 2 bars and a food court and will suit someone who has experience in the industry and can demonstrate leadership qualities.

This is an amazing opportunity that provides work-life balance, progression opportunity, working alongside a large and supportive team and involvement in exciting food & drink projects. The contract is just 35 hours a week with paid overtime, generous annual leave plus typically all bank holidays off as well as extra paid days off for university closure days.

Our Catering Supervisors will look after daily tasks, ensuring our team have what they need to do their job on shift and setting the tone of friendly and professional customer service in our outlets. This position is based in our ‘flagship’ site, Senate House where we have a team of over 20 members and typically only opens Monday – Friday.

What will you be doing?

You will focus on leading the front of house catering team members, setting an example of great customer service whilst supporting the managers with some of the daily tasks like ordering, rotas, end of day duties and due diligence.

Setting an example, great communication, organisation and a genuine interest in food & drink will be key to your success.

You should apply if

• Hospitality experience in food service and dealing with guests
• Supervisory experience
• Experience of working within a diverse team
• High organisational skills and the ability to adapt to the needs of the business

 Additional information

For informal queries about the role, please contact Tim Clarke at tim.clarke@bristol.ac.uk

This advert will close at 23:59 UK time on Monday 14th October.

You can learn more about Campus Operations department and hear some of our staff stories via our careers microsite.

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