Head Chef

THE ROLE

The post holder will be primarily concerned with the day-to-day running of the department’s kitchens, leading, and developing the kitchen staff to achieve food excellence. The post holder will have responsibility for implementing procedures relating to food safety and allergen control across all University run catering outlets and will be responsible for maintaining and reviewing these procedures to deliver exemplary standards in conjunction with the Catering and Conference Manager and the wider catering team.

Please refer to the job description for details on the essential criteria required for this role.

ADDITIONAL INFORMATION

• Annual leave entitlement is 28 days’, plus 8 bank holidays and 4 University closure days pro rata
• For information on our staff benefits, please copy and paste this link into your browser: https://www.uwtsd.ac.uk/jobs
• This role is not eligible for sponsorship in line with Home Office salary threshold requirements https://www.gov.uk/skilled-worker-visa/your-job
• This application process does not include the option to submit a CV. Therefore, your application will be assessed based on your application and supporting statement

Please click 'Apply’ to be redirected to our website and to apply in Welsh, please click ‘Cymraeg’ at the top right of the screen. 

Closing date: 28^th April 2025

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