Science Technician (Food Science & Microbiology)

ABOUT US

Transforming lives through excellent education

London Met is an extraordinary institution. Equity and social inclusion have always been our driving principles, and it's what makes the University so unique. Our organisation is distinctive, both in its eclectic and diverse community of students and staff, and also for its historical role in serving some of London’s most deprived boroughs. Everything we do is underpinned by our philosophy that an individual should have the opportunity to transform their life through the power of education.

Equipping our students with the tools for their future is at the heart of our academic offering. We pride ourselves on providing our students with access to a wealth of opportunities and professions. Our graduates benefit personally, but also contribute their unique perspectives to society, culture, public service and the economy in all areas of London, the UK and around the world.

The School of Human Sciences brings together the University's science-based provision and offers a diverse range of courses across a range of essential scientific disciplines that underpin this provision. Our courses are closely allied to subjects related Applied Biology, Biomedical Science, Blood Science, Molecular and Pharmaceutical Science, Analytical, Synthetic, Inorganic and Physical Chemistry, Herbal Chemical Sciences and Pharmacology, Nutrition, Dietetics, Sports Sciences, Physiotherapy and the newly offered Nursing program. The Science Centre is the School’s hub for the provision of cutting-edge research and undergraduate practical teaching in these disciplines.

ABOUT THE POST

The School of Human Sciences is looking to appoint an experienced Food Science Technician to oversee all aspects of food science, food microbiology and nutrition within the School. The person appointed will provide technical assistance and support across a wide range of practical classes, provide specialist advice and support staff and students in practical and project activities, demonstrations and maintaining inventories and records as well as any consultancy work.  We are particularly interested in an experienced individual who will provide technical expertise and possess a broad range of demonstrable knowledge in food science, food microbiology and nutrition, gained within a broad range of working environments.

You will be a team player who is well organised, numerate, practical and efficient, able to relate well to young people, have excellent interpersonal skills, possess/acquire general knowledge and competence to work at a fundamental level across a number of areas of expertise in a varied environment. You must be able to work both individually and as a member of the technical team, providing support in a flexible way where it is required which will assist in the planning and delivery of all operational aspects of the Science Centre. You must be able to ensure that staff and students who work within the Science laboratories follow the required Health and Safety protocols. 

Ref: 25SHSC0100

Closing date: Friday 7th February 2025

HOW TO APPLY 

Please click on the apply button and complete the online application in full

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