Location: | Reading |
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Salary: | £25,138 to £28,759 per annum, enhanced pay outside of core working hours. |
Hours: | Full Time |
Contract Type: | Permanent |
Placed On: | 7th October 2024 |
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Closes: | 3rd November 2024 |
Job Ref: | SRF49588 |
We are different so forget any ideas of what you think we do….
We are looking for a Chef de Partie who shares our passion for great food to join us on our journey to create the best campus food experience. This post is a mid-level post within our team and will involve working with our Aspiring Chef team. This Post will help develop any aspiring chefs core skills and future progression within the team.
We are committed to the 24 Principles of Menus of Change, guiding our thinking around nutrition and sustainability. We are the first European Member of the Menus of Change Universities Research Collaborative (MCURC). MCURC is a group of 70 like-minded Universities committed to using academic and operational research to improve the health of individuals and the planet.
Find out more about working in Hospitality in a University - https://youtu.be/r97ujErXPS8?feature=shared
Team Structure
The University operate three teams of Chefs, each reporting to a Head Chef covering our Hotel, Cafes, Bars, Event Catering and large Dining Halls. Staff regularly move between teams to ensure professional development.
You will have:
Closing date: 3 November 2024
Interviews will be held: By arrangement
We welcome applications from both external and internal candidates. As part of the University’s ongoing commitment to professional development, this role can be considered on a seconded basis for existing staff members. Internal candidates should discuss this with their line manager prior to applying.
We do not consider applications from individuals who do not have the right to work in the UK for this position.
All applications must be made via the University website.
Contact details
Contact Name Karlene Gaskell
Contact Job Title Executive Chef
Contact Email address k.e.gaskell@reading.ac.uk
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