Professor of Gastronomy and Culinary Arts Degree

The Faculty of Law, Business, and Government at the Francisco de Vitoria University is dedicated to promoting the global common good through training, research, and societal impact. In line with the Catholic identity of the university, the Faculty focuses on a person-centered approach to education and research, fostering dialogue between the social sciences and the humanities.

Our educational model creates communities of teachers and students committed to exploring truth, beauty, and the common good. This pedagogical model encourages students to ask fundamental questions about life and the world, to learn scientific methodologies rigorously, and to grow in virtues that contribute to societal improvement in the tradition of Christian humanism. 

The Faculty integrates undergraduate, master's, and continuing education studies and includes an applied research unit, the Center for the Global Common Good, and a unit for training political, business, and civil society leaders - the School of Government and Leadership “Isabel la Católica.” 

Position:

The Gastronomy and Culinary Arts Degree, in collaboration with Le Cordon Bleu-UFV, S.L., is seeking a candidate to fill the position of Professor of Gastronomy and Culinary Arts Degree. 

Responsibilities:

• Conduct high-quality research in the culinary field and gastronomic environment.
• Teach undergraduate courses in innovative ways, including experiential learning.
• Participate in interdisciplinary groups and projects.
• Engage in activities that promote the internationalization of the Faculty.
• Mentor students and contribute to their academic and personal growth.
• Contribute to the development and implementation of the Faculty's curriculum. 

Main Functions:

• Daily demonstration classes (show-cooking), in which the chef prepares the recipe(s) so that students can see the application of the techniques step by step and live.
• Daily practical classes, where students put into practice what they have learned during the demonstration class, guided by the chef.
• Follow-up and accompaniment of the students. 

Requirements:

• Haute cuisine and pastry knowledge
• University degree (a Ph.D. will be taken into consideration)
• An international profile with ideally a minimum of 8 years of experience in recognized establishments (hotels, boutiques, restaurants, etc.).
• Knowledge in le cordon bleu methodology
• Excellent teaching skills, with a focus on innovative and experiential learning methods.
• Minimum English level B2
• Experience working in interdisciplinary groups.
• Commitment to the ideals, vision, and mission of the Francisco de Vitoria University and Le Cordon Bleu-UFV, S.L. 

Selection Process:

• Interviews
• Culinary skills: Technical Test supervised by Le Cordon Bleu Madrid-UFV, S.L. 

Application Instructions:

Applicants should submit the following documents:

• Curriculum Vitae (CV)
• Cover Letter
• Three profesional references 

When writting the Cover Letter please make sure that you have reviewed our mission and identity webpage at: https://www.ufv.es/welcome-to-ufv-madrid/about-ufv/ 

Compensation Package: The compensation will be competitive and commensurate with the experience and level of excellence of the selected candidate. It will include relocation costs (if applicable), life and health insurance, among other benefits.

Faculty Mission and Model: The Faculty promotes a liberal arts college model with a strong interdisciplinary approach. Our curriculum aims to foster dialogue between social sciences and humanities, accelerate the implementation of our educational model, attract international talent, and promote community work and international impact.

We encourage applicants who are committed to contributing to the intellectual tradition of Christian humanism and who are dedicated to making significant contributions to both the academic community and society at large. 

Application Submission: Applications should be submitted via e-mail to:

• a.ruiz@ufv.es / epoudoulec@cordonbleu.edu
• CC: Jorge Cerdio (Head of College and Undergraduate Studies) at jorge.cerdio@ufv.es
• CC: Desarrollo de Personas desarrollodepersonas@ufv.es  

For any inquiries regarding the position or application process, please contact Jorge Cerdio at jorge.cerdio@ufv.es. 

For more information, visit the University Francisco de Vitoria and the Gastronomy and Culinary Arts Degree websites.