Faculty of Environment EPSRC Project Proposals 24-25: Designing Chocolate Products with Enhanced Health, Wellbeing and Technical Performance using Artificial Intelligence

Eligibility: UK applicants only

Funding

One full scholarship is available in the School of Food Science and Nutrition in 2024. This scholarship is open to UK candidates only and covers UK tuition fees plus UKRI maintenance per year (currently £19,237 in 2024/25) plus £1,700 top up per year. 

Lead Supervisor’s full name & email address

Professor Nicholas Watson N.J.Watson@leeds.ac.uk

Co-supervisor name(s) & email address(s) (optional)

Dr. Christine Bosch C.Bosch@leeds.ac.uk

Project summary

This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Food Science, Nutrition and Data Analytics with the industry partner Mondelez International.

The award is open to full-time candidates who have been offered a place on a PhD degree at the School of Food Science and Nutrition and in collaboration with Mondelez International as part of the Food Consortium Collaborative Training Partnership.

For further information on the project and how to apply, please see the project page on the University website.

Entry requirements

Applicants to this scholarship in the School of Food Science and Nutrition are expected to hold a Bachelor's Hons degree in a relevant subject (2.1 or above or equivalent) or a good honours degree together with a Master's degree. Applicants who are uncertain about the requirements for a particular research degree are advised to contact the School or Graduate School prior to making an application.

Subject area: Food Science and Nutrition

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